California dreamin' (Arcadia to be exact)

I saw these cornmeal crusts in the frozen section at HEB and immediately thought back to one of my favorite restaurants near where we used to live in South Pas. There was a place in Arcadia, near the hospital where Simon was born called Zelo that made some kick ass pizzas with a cornmeal crust. My personal favorite was the corn pizza. Sounds like corn overkill, but it's not.

I now always have two of these in my freezer at all times.

Roasted some frozen corn in a dry skillet over high heat.

Caramelized onions make everything better.

Mixed the corn and onions with grated mozzarella and some finely chopped green onions.


Bake at 425 for 12-15 minutes.

I'm slowly making my way through recreating their menu. Take a look: Zelo