As if we didn't spend enough time outside last weekend, we added a crawfish boil to our agenda, but instead of dozens of people, it was just us. Picked up 8 pounds at the store near us, and they were pretty good size. I had been hearing how much the drought was affecting the crawfish crop, but these seemed to be fine.
Simon had no idea why that lobster is so small.
I named this one Crazy Legs Henderson and let him wander around the table before I threw him in the pot.
Those barbecue gloves aren't just for handling a hot brisket.
Turned out tasty, but could've used more Crab Boil and salt.